Eat with Eva

[Liberté dessert 2/3] Kumquat/taro/chestnut - THIS dessert made me overcome the fear for taro. The cardamom ice cream in the center pairs really well with the taro purée (in the form of vermicelli). The tartness of raspberry (in powder form) balanced out the milky/creamy taste of the taro/chestnut purée 😋

#Kaohsiung

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This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)

A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro

[Liberté dessert 2/3] Kumquat/taro/chestnut - THIS...

Eat with Eva

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